Sunday, July 20, 2008

Spice Up Your Life! Eat Less Salt and Sodium

Be a smart shopper.
Read the food label to find out more about what is in the foods you eat. This will help you choose foods to limit the amount of sodium you eat to 2,400 mg each day.
Size up your food. Compare the amounts you will eat to the serving size given. If you eat 2 cups and the serving size is 1 cup, you have to double the amounts of nutrients and calories listed.
Read the nutrition information. Use the Percent Daily Value to compare the amount of sodium among brands. Choose those foods that have lower values. One serving of this product contains 28 percent, or about 1/4 of the amount of sodium you should have for the entire day.
Buy foods with these claims more often. The food label may include terms such as:
sodium free
very low sodium
low sodium
reduced (or less) sodium
light in sodium
unsalted

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